Vestal students have been enjoying garden fresh salads to celebrate the end of the school year. It was a unique experience for students and teachers to eat fresh lettuce that they grew and prepared themselves. Many of our students are super salad eaters, asking for second and third helpings of fresh healthy veggies.
Our salads included all six parts of the plant: seeds, roots, stems, leaves, flowers, and fruit. Take a look at the recipe below:
Six Plant Part Salad (courtesy of OSU Nutrition Extension)
1 Head of Romaine Lettuce
1 Bunch of Broccoli
2 Ribs of Celery
1/4 cup Sunflower Seeds
1/4 cup vegetable oil
3 Tablespoons apple cider vinegar
2 Tablespoons honey
1 Tablespoon dijon mustard
Direcitons: Wash and chop all vegetables into bite size pieces. Mix dressing in a small jar or container. Toss all vegetables and dressing in a large bowl. Sprinkle with sunflower seeds. Enjoy!