For our second week of summer gardening, we focused on soil and compost. Students made their own "compost pile" in a cup, learning about decomposition and what ingredients are needed to make compost for the garden. We also learned about the different components of soil and how different plants grow best in different types of soil. With the warm weather, students helped to water the school garden beds everyday. It is quite a task to water 22 garden beds! While we were watering, students discovered they can create small rainbows if they lightly spray water toward the bright sun.
During our snack time with OSU Nutrition Extension, students prepared Personalized Pasta Salad, using broccoli and snap peas fresh from the garden. On the last day of Week 2, students took home a big bag of lettuce to share with their families.